Equipment
Ingredients
Butter [??g]
1 onion
Leek
Kale
Spinach
Chard
Cabbage
Thyme
Rosemary
Parsley
2 Eggs
Cut potatoes into small slices/chunks. Fry on a low heat until golden brown.
Fry onions with vegetables with potatoes. Season with salt and pepper and herbs
Fry until mixture develops toasted bottom, then flip and continue cooking until both sides are well cooked.
Fry one egg, and serve on top of bubble and squeak, sunny side up.