Mookashi

Kae and James Blog

KJ’s Cooking Book

Todo’s

  • Create a collection of 30 recipes that cover a healthy diet for lunch and dinner meals
  • Research nutrition for each meal
  • Cook and photograph recipes
  • List the cooking appliances used in the cooking book (People might be annoyed if they buy the book but can’t make a recipe)
  • Write a few pages about cooking British food in Japan
    • What common UK ingredients are easily found in Japanese supermarkets.
    • What common UK ingredients are not easily found and where to get them.
  • Write a few pages about cooking Japanese food in England
    • What common Japanese ingrediens are easily found in the UK
    • What common Japanese ingredients are not easily found and where to get them.
  • Convert all recipes into Japanese and English
  • KJ’s – Broccoli & Cauliflower Cheese
    by James
    Prepare Cauliflower & Broccoli Break broccoli and cauliflower into chunks, add into boiling water for 5 minutes to soften but not fully cook. For The Cheese Rouge Melt butter and a little oil, slowly add flour and mix into paste, keep adding flour until it has formed a…
  • KJ’s – Veggie Lasagne
    by James
    Tomato Sauce Chop carrot into chunks around 2-4cm in size. Add diced onion, garlic and carrot, cook for 5-10 minutes and then add tomato puree and white wine and canned tomato, cook for 5-10 minutes until reduced. Keep to the side. The White Sauce Melt butter in pan,…
  • KJ’s – Leek and Potato Soup.
    by James
    Leek and potato soup is very healthy and good for hydrating your body. Use this recipe to create a healthy light meal for the end of your day. (Photo of steamy soup) Equipment Food processor Ingredients 6 medium – large potatoes 1 Small onion 1 leek Coriander Butter…
  • KJ’s – Cheese’n Onion Quiche With Broccoli
    by James
    A quiche is a great snack to have nearby, it can also be part of a larger meal around the dinner table. Can be served cold at a picnic or fresh from the oven at a dinner party with friends. (Photo of quiche at picnic) (Photo of quiche…
  • KJ’s – クリームチーズリゾット
    by Kae Nakano
    材料（2人分） 作り方 1. 香りを引き立てる具材を炒める フライパンにオリーブオイルを熱し、タマネギを透明になるまで炒めます。次にホワイトマッシュルームを加え、塩とコショウで軽く味を調えます。仕上げに白ワインを加え、アルコールを飛ばして風味を引き出します。 2. ご飯を投入して調理スタート 炒めた具材に生米を加え、全体をよく混ぜ合わせます。米に具材の風味をなじませたら、生クリームを加えます。中火にしてじっくり煮詰めていきます。 3. チーズでクリーミーな仕上がりに お米が柔らかくなってきたら、モッツァレラチーズを投入！とろけるチーズがリゾット全体に絡み合い、濃厚で贅沢な味わいに仕上がります。 4. 味を整えて盛り付け ブラックペッパーを加えて味を調えたら、完成！お皿に盛り付け、仕上げにパセリを散らせば見た目もおしゃれに仕上がります。
  • KJ’s – Gluten Free Pizza with Aubergine, Peppers and Basil
    by James
    Equipment Baking paper Baking Tray Food processor Strong fabric rag Frying pan Ingredients 1 large cauliflower Rye flour (Check how much) 75g cheese 1 egg Tomato Ketchup Oregano Aubergine Red peppers (Photo of all ingredients) Creating the dough. 生地の作り方 Fill a bowl with water and rinse the cauliflower….
  • KJ’s – Veggie Shepard’s Pie
    by James
    This meal will fill your stomach and is a great lunch meal. We will create a large serving so that it can be eaten multiple times throughout the week. Equipment 1 large baking dish Ingredients 2 large onions 6 garlic cloves 1 large carrot Frozen peas (Check how…